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FROM OUR KITCHEN
Sharing the flavors of the Mediterranean coast.
Dinner Where the Sky Begins
Mediterranean plates and ocean horizons, served as the sun drops into the Pacific.
TO SHARE
HUMMUS
150
Served with toasted garbanz beans, housemade pita, sweet potato andbeet chips, topped with olive oil, paprika and fresh parmesan.
MUHAMMARA
150
Roasted red pepper and walnut dip. Served with housemade pita, sweet potato and beet chips, fresh parmesan.
grilled shrimp
460
Grilled shrimp (4pcs Prawn) whit zatar, carrot puree and green tea, tomato and chickpea sauce.
meatballs
260
180gr of lamb, spiced tomato sauce, jocoque and pita bread (2pcs).
TZATZIKI
150
Yogurt, dill, lime and cucumber dip served with housemade pita bread, sweet potato and beet chips.
TUNA TIRADITO
180
Slices of tuna marinated in lemon tea, pepper and spice sauce. With cucumber onion, and focaccia.
focaccia
110
Housemade focaccia with thyme and rosemary served with dip of eggplant, goat cheese, balsamic vinegar, olive oil, and parmesan.
mezze platter
320
Hummus, muhammara, jocoque spiced served with green olives, carrots, cucumbers, zuchinni, and housemade pita bread (2pcs).
Flaming Zaganaki
Feta wrapped in crisp phyllo, baked with butter & flambéed with brandy, topped with honey, lemon & artisan fig compote
FLAT BREADS
200
ARTICHOKE with feta, mozzarella, fresh dill, mozarella. cheese,artichokes and walnut zest. On Sourdough. HONEY & PECAN Goat cheese, brie cheese, mozzarella, fresh dill, walnut and honey. On Sourdough.
HUMMUS
mezze platter
Tzatziki
GRILLED SHRIMP
Meatballs
Focaccia
Flat bread
Tuna Tiradito
light entrees
shawarma
140
Housemade pita sandwich with tahini sauce, tzatziki, cucumber, tomato and onion. With choice of Falafel ($ 140), Chicken ($ 160), Lamb ($ 180)
Spanakopita
160
Phyllo dough pie filled with spinach, mozarella cheese, tomato and onion, topped with mixed greens and fresh parmesan. (Add chicken +$30)
Spanakopita with Lamb
250
Philo pasta stuffed with spinach, tomate and mozzarella cheese, jocoque and lamb.
Clam Pasta
260
Tagliatelle pasta and clams (10 pcs) in an onion and white wine parmesan cream sauce Lime Zest and fresh parmesan.
Onion Pasta
200
Tortiglioni pasta in creamy onion sauce with green olives, parmesan, parsley and truffle oil.
Pasta Bianca
200
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese. (Add chicken +$230)
Clam Pasta
Shawarma
Spanakopita
Pasta Bianca
Onion Pasta
Salads
Beet salad
160
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
greek salad
180
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
Watermelon Salad
170
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
mediterranean bowl
190
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta. Add: Falafel (230) Chicken (250) Lamb (270)
Roasted Cauliflower
190
With spices, chickpea hummus, cauliflower puree, and toasted seeds
Grilled Veggie Plate
150
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
Beet salad
160
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
Greek salad
160
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
watermelon salad
170
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
mediterranean bowl
190
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta. Add: Falafel (230) Chicken (250) Lamb (270)
roasted cauliflower
190
With spices, chickpea hummus, cauliflower puree, and toasted seeds
grilled veggie plate
150
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
Beet Salad
Roasted Veggies
Greek Salad
Watermelon Salad
Large plates
Mediterranean Red Snapper
360
Red Snapper (200gr) cooked in Za'atar butter, served with cauliflower couscous with plantains puree, mix of greens and fresh parmesan
Zarandeado Fish
400
Red Snapper (180gr) in a bell pepper sauce served with couscous and focaccia
Salt-Baked fish
700
Whole Red Snapper cooked in a salt crust with sliced potatoes and capers. Serve 3-4 people
Osobucco
450
350gr of beef, cooked for 8 hours, mashed potatoes, demi-glace and Moroccan couscous
Klasikó burger
260
Housemade buns, tzatziki, beef (200g), mix of greens, tomato, cucumber & feta with a side of sweet potato chips
burger
300
Housemade buns, brie, caramelized onions, mix of greens, lamb (200g), tomato, jocoque with parsley & a side of sweet potato chips
kebab plate
210
Served with yellow rice, house salad with cherry tomatoes & cucumber, tahini & tzatziki (Falafel/120) (Chicken/270) (Lamb/290)
Ribeye
590
Topped with our signature entrecote sauce served with French fries and Parmesan cheese.
Smoothered Chicken
290
Marinated chicken thigh in tomato sauce accompanied by Kalamata olive, carrot puree and mix of greens
Baby Chicken
Oven roasted chicken with fine herbs, vegetables tossed in pesto, feta & aged balsamic
Kebab
Smoothered Chicken
Mediterranean Red Snapper
ZARANDEADO FISH
Osobucco
Ribeye
Salt-baked fish
EXTRAS
french fries
100
hummus
50
BEET $ sweet potato chips
50
pita bread
15
yogurt
30
chicken
50
arrachera
100
fruit
40
egg
30
espresso shot
15
EXTRAS
french fries
100
hummus
50
BEET $ sweet potato chips
50
pita bread
15
yogurt
30
chicken
50
arrachera
100
fruit
40
egg
30
espresso shot
15
TO SHARE
HUMMUS
150
Served with toasted garbanz beans, housemade pita, sweet potato andbeet chips, topped with olive oil, paprika and fresh parmesan.
MUHAMMARA
150
Roasted red pepper and walnut dip. Served with housemade pita, sweet potato and beet chips, fresh parmesan.
grilled shrimp
460
Grilled shrimp (4pcs Prawn) whit zatar, carrot puree and green tea, tomato and chickpea sauce.
meatballs
260
180gr of lamb, spiced tomato sauce, jocoque and pita bread (2pcs).
TZATZIKI
150
Yogurt, dill, lime and cucumber dip served with housemade pita bread, sweet potato and beet chips.
TUNA TIRADITO
180
Slices of tuna marinated in lemon tea, pepper and spice sauce. With cucumber onion, and focaccia.
focaccia
110
Housemade focaccia with thyme and rosemary served with dip of eggplant, goat cheese, balsamic vinegar, olive oil, and parmesan.
mezze platter
320
Hummus, muhammara, jocoque spiced served with green olives, carrots, cucumbers, zuchinni, and housemade pita bread (2pcs).
Flaming Zaganaki
Feta wrapped in crisp phyllo, baked with butter & flambéed with brandy, topped with honey, lemon & artisan fig compote
FLAT BREADS
200
ARTICHOKE with feta, mozzarella, fresh dill, mozarella. cheese,artichokes and walnut zest. On Sourdough. HONEY & PECAN Goat cheese, brie cheese, mozzarella, fresh dill, walnut and honey. On Sourdough.
HUMMUS
mezze platter
Tzatziki
GRILLED SHRIMP
Meatballs
Focaccia
Flat bread
Tuna Tiradito
light entrees
shawarma
140
Housemade pita sandwich with tahini sauce, tzatziki, cucumber, tomato and onion. With choice of Falafel ($ 140), Chicken ($ 160), Lamb ($ 180)
Spanakopita
160
Phyllo dough pie filled with spinach, mozarella cheese, tomato and onion, topped with mixed greens and fresh parmesan. (Add chicken +$30)
Spanakopita with Lamb
250
Philo pasta stuffed with spinach, tomate and mozzarella cheese, jocoque and lamb.
Clam Pasta
260
Tagliatelle pasta and clams (10 pcs) in an onion and white wine parmesan cream sauce Lime Zest and fresh parmesan.
Onion Pasta
200
Tortiglioni pasta in creamy onion sauce with green olives, parmesan, parsley and truffle oil.
Pasta Bianca
200
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese. (Add chicken +$230)
Clam Pasta
Shawarma
Spanakopita
Pasta Bianca
Onion Pasta
Salads
Beet salad
160
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
greek salad
180
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
Watermelon Salad
170
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
mediterranean bowl
190
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta. Add: Falafel (230) Chicken (250) Lamb (270)
Roasted Cauliflower
190
With spices, chickpea hummus, cauliflower puree, and toasted seeds
Grilled Veggie Plate
150
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
Beet salad
160
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
Greek salad
160
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
watermelon salad
170
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
mediterranean bowl
190
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta. Add: Falafel (230) Chicken (250) Lamb (270)
roasted cauliflower
190
With spices, chickpea hummus, cauliflower puree, and toasted seeds
grilled veggie plate
150
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
Beet Salad
Roasted Veggies
Greek Salad
Watermelon Salad
Large plates
Mediterranean Red Snapper
360
Red Snapper (200gr) cooked in Za'atar butter, served with cauliflower couscous with plantains puree, mix of greens and fresh parmesan
Zarandeado Fish
400
Red Snapper (180gr) in a bell pepper sauce served with couscous and focaccia
Salt-Baked fish
700
Whole Red Snapper cooked in a salt crust with sliced potatoes and capers. Serve 3-4 people
Osobucco
450
350gr of beef, cooked for 8 hours, mashed potatoes, demi-glace and Moroccan couscous
Klasikó burger
260
Housemade buns, tzatziki, beef (200g), mix of greens, tomato, cucumber & feta with a side of sweet potato chips
burger
300
Housemade buns, brie, caramelized onions, mix of greens, lamb (200g), tomato, jocoque with parsley & a side of sweet potato chips
kebab plate
210
Served with yellow rice, house salad with cherry tomatoes & cucumber, tahini & tzatziki (Falafel/120) (Chicken/270) (Lamb/290)
Ribeye
590
Topped with our signature entrecote sauce served with French fries and Parmesan cheese.
Smoothered Chicken
290
Marinated chicken thigh in tomato sauce accompanied by Kalamata olive, carrot puree and mix of greens
Baby Chicken
Oven roasted chicken with fine herbs, vegetables tossed in pesto, feta & aged balsamic
Kebab
Smoothered Chicken
Mediterranean Red Snapper
ZARANDEADO FISH
Osobucco
Ribeye
Salt-baked fish
EXTRAS
french fries
100
hummus
50
BEET $ sweet potato chips
50
pita bread
15
yogurt
30
chicken
50
arrachera
100
fruit
40
egg
30
espresso shot
15
EXTRAS
french fries
100
hummus
50
BEET $ sweet potato chips
50
pita bread
15
yogurt
30
chicken
50
arrachera
100
fruit
40
egg
30
espresso shot
15
+52 322 280 8161
HELLO@altoaltosayulita.COM
+52 322 280 8161
HELLO@altoaltosayulita.COM
AV. REVOLUCIÓN 33, SAYULITA
TIME TO CHILL...
