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FROM OUR KITCHEN
Sharing the flavors of the Mediterranean coast.
VEGAN
VEGETARIAN
Gluten-free
Dinner Where the Sky Begins
Mediterranean plates and ocean horizons, served as the sun drops into the Pacific.
VEGAN
VEGETARIAN
Gluten-free
TO SHARE
HUMMUS
Topped with toasted chickpeas, olive oil & paprika, with a side of housemade pita & sweet potato chips
150
MUHAMMARA
Made with red bell peppers, pecan, roasted garlic, honey, lemon & olive oil, with a side of pita & sweet potato chips
150
grilled shrimp
Grilled shrimp (4pcs Prawn), white Za’atar, carrot purée & green tea, tomato & chickpeas
460
meatballs
180g of lamb, spiced tomato sauce, jocoque & parsley with pita
260
TZATZIKI
Yogurt, dill, lime & cucumber dip served with housemade pita & a side of sweet potato chips
150
TUNA TIRADITO
Sliced tuna, marinated in lemon tea & bell pepper sauce & spices, with cucumber, onion & a side of focaccia
180
focaccia
With thyme & rosemary, served with an eggplant & goat cheese dip, balsamic vinegar with olive oil & fresh parmesan
110
mezze platter
With sides of hummus, muhammara, jocoque with spices, green olives, julienne cut carrots, zucchini & cucumbers with housemade pita (2pcs)
320
Flaming Zaganaki
Feta wrapped in crisp phyllo, baked with butter & flambéed with brandy, topped with honey, lemon & artisan fig compote
FLAT BREADS
200
Artichoke
With feta, mozzarella, fresh dill, mozarella. cheese,artichokes and walnut zest. On Sourdough.
Honey & pecan
Goat cheese, brie cheese, mozzarella, fresh dill, walnut and honey. On Sourdough.
HUMMUS
mezze platter
Tzatziki
GRILLED SHRIMP
Meatballs
Focaccia
Flat bread
Tuna Tiradito
light entrees
shawarma
Housemade pita sandwich with tahini sauce, tzatziki, cucumber, tomato and onion.
Falafel
140
Chicken
160
lamb
180
Spanakopita
Phyllo dough pie filled with spinach, mozarella cheese, tomato and onion, topped with mixed greens and fresh parmesan.
160
with chicken
190
with Lamb
250
Clam Pasta
Fetuccini pasta & clams (10pcs) sautéed in a creamy onion, white wine & parmesan sauce, topped with lemon zest, parsley & fresh parmesan
260
Onion Pasta
Tortiglioni pasta in creamy onion sauce, topped with green olives, fresh parmesan, truffle oil & parsley
200
Pasta Bianca
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese.
200
with chicken
230
with chicken
230
Clam Pasta
Shawarma
Spanakopita
Pasta Bianca
Onion Pasta
Salads
Beet salad
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
160
Pasta Bianca
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese. (Add chicken +$230)
200
Watermelon Salad
Mix of greens, mint, pesto, fennel, watermelon, feta & mustard vinaigrette
170
mediterranean bowl
Mix of greens, quinoa, tomato, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta
190
Roasted Cauliflower
With spices, chickpea hummus & cauliflower purée, topped with a mix of greens & toasted seeds
190
Grilled Veggie Plate
Grilled eggplant, zucchini, bell peppers, broccoli with a charcoal eggplant & goat cheese purée, topped with fresh parmesan
150
Beet salad
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
160
Greek salad
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
180
watermelon salad
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
170
mediterranean bowl
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta.
190
falafel
230
chicken
250
lamb
270
roasted cauliflower
With spices, chickpea hummus, cauliflower puree, and toasted seeds
190
grilled veggie plate
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
150
Beet Salad
Roasted Veggies
Greek Salad
Watermelon Salad
Large plates
Mediterranean Red Snapper
Red Snapper cooked in Za’atar butter, served with cauliflower couscous & plantain purée with a side of mixed greens topped with fresh parmesan
360
Zarandeado Fish
Red Snapper in a bell pepper sauce served with couscous & a side of focaccia
400
Salt-Baked fish
hole Red Snapper cooked in a salt crust with sliced potatoes & capers . Serves 3-4 people
700
Osobucco
Mashed potatoes, 8 hour cooked beef (350g) with a red wine demi-glaced poured on top & Moroccan couscous
450
Klasikó burger
Housemade buns, tzatziki, beef (200g), mix of greens, tomato, cucumber & feta with a side of sweet potato chips
260
burger
Housemade buns, brie, caramelized onions, mix of greens, lamb (200g), tomato, jocoque with parsley & a side of sweet potato chips
300
kebab plate
Served with yellow rice, house salad with cherry tomatoes & cucumber, tahini & tzatziki
Falafel
120
chicken
270
lamb
290
Ribeye
Served with our signature entrecote sauce with a side of french fries, topped with fresh parmesan
590
Smoothered Chicken
Marinated chicken thigh simmered in tomato sauce, topped with black olives, carrot purée and a mix of greens
290
Baby Chicken
Oven roasted chicken with fine herbs, vegetables tossed in pesto, feta & aged balsamic
Desserts
Pistachio Fondant
Warm pistachio fondue with a molten center, served with vanilla bean ice cream, topped with chocolate & raspberry crumble with coral
160
Cardamom Panacota
Vanilla bean ice cream topped with passion fruit coulis, chocolate & raspberry crumble with coral
160
Kebab
Smoothered Chicken
Mediterranean Red Snapper
ZARANDEADO FISH
Osobucco
Ribeye
Salt-baked fish
DESSERTS
Pistachio Fondant
Warm pistachio fondue with a molten center, served with vanilla bean ice cream, topped with chocolate & raspberry crumble with coral
160
Cardamom Panacota
Vanilla bean ice cream topped with passion fruit coulis, chocolate & raspberry crumble with coral
160
EXTRAS
potato with capers
110
french fries
110
hummus
50
pita bread
20
chicken
50
lamb
110
falafel
50
rice
40
parmesan
Description of the food.
20
EXTRAS
french fries
110
potato with capers
110
hummus
60
pita bread
20
chicken
60
lamb
110
falafel
50
rice
40
parmesan
20
TO SHARE
HUMMUS
Topped with toasted chickpeas, olive oil & paprika, with a side of housemade pita & sweet potato chips
150
MUHAMMARA
Made with red bell peppers, pecan, roasted garlic, honey, lemon & olive oil, with a side of pita & sweet potato chips
150
grilled shrimp
Grilled shrimp (4pcs Prawn), white Za’atar, carrot purée & green tea, tomato & chickpeas
460
meatballs
180g of lamb, spiced tomato sauce, jocoque & parsley with pita
260
TZATZIKI
Yogurt, dill, lime & cucumber dip served with housemade pita & a side of sweet potato chips
150
TUNA TIRADITO
Sliced tuna, marinated in lemon tea & bell pepper sauce & spices, with cucumber, onion & a side of focaccia
180
focaccia
With thyme & rosemary, served with an eggplant & goat cheese dip, balsamic vinegar with olive oil & fresh parmesan
110
mezze platter
With sides of hummus, muhammara, jocoque with spices, green olives, julienne cut carrots, zucchini & cucumbers with housemade pita (2pcs)
320
Flaming Zaganaki
Feta wrapped in crisp phyllo, baked with butter & flambéed with brandy, topped with honey, lemon & artisan fig compote
FLAT BREADS
200
Artichoke
With feta, mozzarella, fresh dill, mozarella. cheese,artichokes and walnut zest. On Sourdough.
Honey & pecan
Goat cheese, brie cheese, mozzarella, fresh dill, walnut and honey. On Sourdough.
HUMMUS
mezze platter
Tzatziki
GRILLED SHRIMP
Meatballs
Focaccia
Flat bread
Tuna Tiradito
light entrees
shawarma
Housemade pita sandwich with tahini sauce, tzatziki, cucumber, tomato and onion.
Falafel
140
Chicken
160
lamb
180
Spanakopita
Phyllo dough pie filled with spinach, mozarella cheese, tomato and onion, topped with mixed greens and fresh parmesan.
160
with chicken
190
with Lamb
250
Clam Pasta
Fetuccini pasta & clams (10pcs) sautéed in a creamy onion, white wine & parmesan sauce, topped with lemon zest, parsley & fresh parmesan
260
Onion Pasta
Tortiglioni pasta in creamy onion sauce, topped with green olives, fresh parmesan, truffle oil & parsley
200
Pasta Bianca
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese.
200
with chicken
230
with chicken
230
Clam Pasta
Shawarma
Spanakopita
Pasta Bianca
Onion Pasta
Salads
Beet salad
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
160
Pasta Bianca
Tortiglioni pasta with peppers, zucchini carrot, and burrata cheese. (Add chicken +$230)
200
Watermelon Salad
Mix of greens, mint, pesto, fennel, watermelon, feta & mustard vinaigrette
170
mediterranean bowl
Mix of greens, quinoa, tomato, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta
190
Roasted Cauliflower
With spices, chickpea hummus & cauliflower purée, topped with a mix of greens & toasted seeds
190
Grilled Veggie Plate
Grilled eggplant, zucchini, bell peppers, broccoli with a charcoal eggplant & goat cheese purée, topped with fresh parmesan
150
Beet salad
Roasted beets on creamy feta cauliflower puree, topped with mixed greens,mustard-date vinaigrette, and pistachio walnut crumble
160
Greek salad
Diced organic tomatoes, cucumbers, kalamata olives, cherries, feta, and fresh basil in lemon vinaigrette dressing
180
watermelon salad
Organic lettuce, mint pesto, fennel, fresh mint, watermelon, feta and mustard vinaigrette
170
mediterranean bowl
Mix of greens, quinoa, cucumber, cherry tomatoes, black olives, hummus & cauliflower purée with feta.
190
falafel
230
chicken
250
lamb
270
roasted cauliflower
With spices, chickpea hummus, cauliflower puree, and toasted seeds
190
grilled veggie plate
Crilled eggplant, zucchini, peppers and broccoli with a charcoal eggplant and goat cheese puree. Topped with parmesan
150
Beet Salad
Roasted Veggies
Greek Salad
Watermelon Salad
Large plates
Mediterranean Red Snapper
Red Snapper cooked in Za’atar butter, served with cauliflower couscous & plantain purée with a side of mixed greens topped with fresh parmesan
360
Zarandeado Fish
Red Snapper in a bell pepper sauce served with couscous & a side of focaccia
400
Salt-Baked fish
hole Red Snapper cooked in a salt crust with sliced potatoes & capers . Serves 3-4 people
700
Osobucco
Mashed potatoes, 8 hour cooked beef (350g) with a red wine demi-glaced poured on top & Moroccan couscous
450
Klasikó burger
Housemade buns, tzatziki, beef (200g), mix of greens, tomato, cucumber & feta with a side of sweet potato chips
260
burger
Housemade buns, brie, caramelized onions, mix of greens, lamb (200g), tomato, jocoque with parsley & a side of sweet potato chips
300
kebab plate
Served with yellow rice, house salad with cherry tomatoes & cucumber, tahini & tzatziki
Falafel
120
chicken
270
lamb
290
Ribeye
Served with our signature entrecote sauce with a side of french fries, topped with fresh parmesan
590
Smoothered Chicken
Marinated chicken thigh simmered in tomato sauce, topped with black olives, carrot purée and a mix of greens
290
Baby Chicken
Oven roasted chicken with fine herbs, vegetables tossed in pesto, feta & aged balsamic
Desserts
Pistachio Fondant
Warm pistachio fondue with a molten center, served with vanilla bean ice cream, topped with chocolate & raspberry crumble with coral
160
Cardamom Panacota
Vanilla bean ice cream topped with passion fruit coulis, chocolate & raspberry crumble with coral
160
Kebab
Smoothered Chicken
Mediterranean Red Snapper
ZARANDEADO FISH
Osobucco
Ribeye
Salt-baked fish
DESSERTS
Pistachio Fondant
Warm pistachio fondue with a molten center, served with vanilla bean ice cream, topped with chocolate & raspberry crumble with coral
160
Cardamom Panacota
Vanilla bean ice cream topped with passion fruit coulis, chocolate & raspberry crumble with coral
160
EXTRAS
potato with capers
110
french fries
110
hummus
50
pita bread
20
chicken
50
lamb
110
falafel
50
rice
40
parmesan
Description of the food.
20
EXTRAS
french fries
110
potato with capers
110
hummus
60
pita bread
20
chicken
60
lamb
110
falafel
50
rice
40
parmesan
20
+52 322 280 8161
HELLO@altoaltosayulita.COM
+52 322 280 8161
HELLO@altoaltosayulita.COM
AV. REVOLUCIÓN 33, SAYULITA
TIME TO CHILL...
